When compared with other hard cheese varieties like Parmesan, Romano cheese has a more strong flavor profile. However, in the United States, the label Parmesan is not regulated, so cheese labeled as such doesnt need to age that long. Continue reading to find out more information about them! Rind: Natural On the other hand, Parmesan is golden in color and has a bold nutty flavor with less saltiness. Like Parmesan, Asiago is made from unpasteurized cows milk. So it gives you an appetite. Piave is used at five stages of maturation, each with its distinct flavor. Piave is a hard, cooked curd cheese, offered at 5 different ages: Piave Fresco (20 to 60 days aging - blue label) Piave Mezzano (61 to 180 days aging - blue label) Piave Vecchio (more than 6 months aging - blue label) Piave Vecchio Selezione Oro (more than 12 months aging - red label) If you are dairy-intolerant or adhere to a vegan lifestyle, you can use nutritional yeast instead of Pecorino. Thus, you can substitute for pecorino at a 1:1 ratio, but adding salt to your recipe is necessary to get the perfect taste. Both are different cheeses with different tastes. It is easy to find since it is sold almost everywhere. Additionally, it has fewer calories and fat than Parmesan, so its a healthier option for those looking to watch their diet. As a guideline, substitute 1 teaspoon of Pecorino cheese for 1 teaspoon of Grana Padano. Additionally, it does not contain any cholesterol or saturated fat. If you buy through links on this page, we may earn a small commission Heres our process. Read more about me 2021-2023 SaraLoveCooking.com | All Rights Reserved. Romano cheese can last up to six months in the refrigerator if stored properly. Are you still undecided about which of these substitutes you should choose? If we replace Romano with soft textured cheese, it might affect the dishs consistency. If you like vegan cheeses and want to try something new, this is an excellent choice! Although most of the listed ingredients can be used as Romano cheese substitutes, there is no precise match for Romano cheese. Most health food stores and specialty grocery shops sell nutritional yeast, or you can order some from Amazon. Asiago cheese originates in Italy, and it has a similar taste to Pecorino. Dont add Piave cheese to hot dishes or while cooking because it doesnt melt well. WebPiave Vecchio, this months selection, is aged for at least 6 months to generate a wonderfully strong, fruity flavor without sharpness. Your email address will not be published. You can use it in dishes like lasagna, pasta dishes, pizza, and more. Piave is an Italian cheese made from the cows milk. A sweet taste intensifies with ageing. The reason is that the older it is, the harder its texture gets. When you taste Ossau Iraty cheese, youll get a nutty and fruity texture, meaning its similar to Pecorino but not as salty. Nutritional yeast, if you mightve noticed, has a cheesy flavor. It also makes an excellent topping for pasta dishes and salads. Feta Cheese Substitute What Can You Use. Learn how your comment data is processed. Use the substitute in the required amount and proceed to make the dish according to the recipe. (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. Just keep in mind that you may need to add additional salt to the recipe. Pecorino is an Italian term, and all the Italian cheese got this name as they are made from sheeps milk. Lactose content in Pecorino Romano cheese is likewise quite low. These are all compelling reasons to find a replacement. Although most forms of cheese are unhealthy, a few are worth mentioning. Piave is Italian cow milk cheese that is a brother of parmesan. To match the flavor, add a pinch of salt. The more this cheese ages, the harder its texture becomes. Thus old Asiago can be a good Romano cheese substitute. Your email address will not be published. Go through the substitutes and see which one seems fit for the recipe. Save my name, email, and website in this browser for the next time I comment. However, it will develop a strong taste similar to Romano cheese when the cheese gets old. Each Romano cheese has a particular flavor, depending on the manufacturing method. The cheese had a Protected Designation of Origin (DOP) status in the European Union, meaning only Pecorino cheese that meets specific standards can be called Pecorino. These are: Piave Fresco (20 to 60 days aging - blue label) Piave Mezzano (61 to 180 days aging - blue label) Piave Vecchio (more than 6 months aging - blue label Piave. True Manchego can only be made using the milk of Manchego sheep. When fortified, nutritional yeast can be especially rich in B-vitamins, including B-12, which vegan diets often lack. Privacy Policy Another hard cheese with a crystalline structure is Grana Padano. It has a lovely, strong aroma that just makes you want to eat it. This cheese is also delicious on salads, with fruit or pear slices, or on pasta dishes made with veggies. Yes. Its expensive, and sometimes not available. The cheese is produced primarily from indigenous Italian cattle breeds, including Bruna Italiana, Pezzata Rossa Italiana, and Frisona Italiana. Paive is made from cows milk, just like most of the Pecorino substitutes on this list. That is the key to making it an amazing pecorino cheese alternative at a 1:1 ratio. We include products we think are useful for our readers. This article reviews the nutrition, benefits and potential downsides of labneh cheese and gives. It has a salty undertone and a nutty flavor. Asiago can be used as the best Substitutes for Parmesan cheese in recipes, but its flavor is milder than Parmesan, so you may need to add more to get the desired taste. Cheese is a delicacy that we all enjoy. Ossau Iraty is made from sheeps milk and is an Occitan-Basque cheese. Romano cheese can be grated on salads and soups because of its firm texture and creamy flavor. This cheese is usually used in soups and sandwiches, and it has a creamy taste that helps enhance the flavor of the main dish. Its named after Rome, its city of origin. A wonderful cheese made with high-quality, pasteurized local milk and tastes like a young Parmigiano with a bit of aged Gouda. Do you have any Pecorino cheese substitutes in your pantry to satisfy your craving? It has a sharper flavor than Parmesan, making it the perfect choice for dishes that require a strong, bold cheese flavor.. When using it substitutes for parmesan cheese, season it with salt and pepper to enhance the flavor. Romano has a strong tangy flavor with a salty undertone. Parmesan cheese manufacturing, like Romano cheese, is limited to specific regions of Italy. You should add only half the amount of nutritional yeast as you would pecorino; otherwise, its not sure how the taste of your food will be. Can I Replace Pecorino Cheese With Parmesan? Lower the heat and add milk and cream. Piave is a hard cheese with an ivory-yellow color and slightly sweet flavor. If you like Parmigiano- Reggiano and aged Gouda, you are going to love Piave Vecchio. Spanish Manchego Manchego is a DOP cheese made in Spain. Best way to enjoy it is sprinkling over dishes. Its not impossible, though. Sprinkle nutritional yeast flakes or powder in your soup, on your sandwich, or over your salad or pasta. Milk Type: pasteurized cows milk There are many different types of Romano cheese. If you ever had creamy pasta with a tangy cheese flavor, the chances are high that they used Romano cheese. Amazon Associates Disclaimer: As an Amazon Associate, we earn from qualifying purchases. Vegan parmesan cheese is an ideal alternative to traditional Parmesan. One more thing, its texture is also flaky. Sometimes referred to as Parmesans cousin, Piave cheese is produced in Belluno, Italy and named after the Piave river. The are regularly brushed and scraped and turned throughout the aging process. Yet another Italian Pecorino alternative is Piave cheese, which has a nutty, sweet flavor. Other Pecorino alternatives include Grana Padano, Manchego, Asiago, Piave, Iberico, and Ossau Iraty cheese. If you are using Parmesan Cheese as an alternative for Pecorino cheese, then taste it first. Try adding a sprinkle on top of salads, sandwiches, and roasted vegetables for a cheesy boost of flavor. Web10 Best Pecorino Substitutes 1. Parmesan cheese is typically eaten as a topping or an ingredient, not by itself. Cheddar has a sharp tangy flavor thats kind of similar to Pecorino cheese. It can be found in bulk at many health food stores. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Nutritional yeast is a species of yeast grown specifically to be a food product. Furthermore, why go to the store if you already have any alternatives? Therefore Parmesan is a great substitute for Romano cheese. Its also an excellent source of protein and contains essential vitamins and minerals such as zinc, magnesium, iron, and folate. This delicious, calcium-rich food is a. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Asiago Cheese is another Italian cheese that tastes very similar to Pecorino and has a slightly sweet taste. Let us understand a little more about this delicious cheese before moving on to the alternatives. Romano Cheese On The Health Radar | Looking Through The Wellness Telescope, Things To Keep In Mind While Choosing Romano Cheese Substitute, Short Recap Of The Best Romano Cheese Substitutes, How To Substitute The Above Mentioned Ingredients For Romano Cheese. The cheeses are usually aged for two to three months before they reach the public. Here is a detailed review of its nutrition facts, health effects and how to, Vegan cheeses are made from various plant-based ingredients and come in many styles and flavors. However, when you use Manchego cheese as an alternative for Pecorino cheese, use over 1-year of aged cheese. This is excellent for maintaining good blood circulation. Texture: Dense Parmesan cheese, also called Parmigiano-Reggiano, is the best Pecorino Romano alternative because of the cheeses texture and flavor. 15 Best White Wine Substitutes You Can Try! What Can I Do With Dried Parmesan Cheese? Asiago is made from cows milk and has a very nutty taste. Whether vegan, lactose-intolerant, or simply looking to try something new, many best substitutes for parmesan cheese can easily replace it in recipes and on pizzas.. Follow a 1:1 replacement ratio. According to a new study conducted at an Italian university, Romano cheese has numerous health benefits. If How to make Beer in Black Desert Online | Ingredients, Recipe & Brewing Tips Note- This post may contain affiliate links, we earn from Oktoberfest Beer Recipe Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. Granada Padano is another hard, crumbly cheese that can be substituted into almost any recipe calling for Parmesan. 9 Best Parmesan Cheese Substitutes 1. It has a nutty flavor and a gritty texture. Its also delicious served plain with typical Romano spaghetti or grilled broccoli. Granada Padano is an Italian cheese with a mellow flavor that makes it perfect for grating on pasta dishes or salads. Pro Tip: Use Ossau Iraty thats been aged for at least four months in your dish. Pecorino Romano cheese, the most well-known, has a strong acidic flavor. When you already have Parmesan on hand, whether you grate it over dishes or toss it into baked pasta dishes or savory pastries, it will give you a wonderful flavor boost. Piave is a pasteurized cow's milk cheese named after a river by the same name. WebIf you dont have access to Grana Padano, there are several great substitutes that can be used, such as Parmesan, Aged Asiago, Pecorino Romano, Dry Jack, Piave, Gouda, But Asiago is not easily available cheese like parmesan cheese. Labneh cheese is a popular Middle Eastern soft cheese. Im a passionate food blogger on a journey to become a go-to person who can help others prepare delicious foods. Named for its origins in ancient Rome, this ancient cheese is rich in nutrition as it is made from 100% sheeps milk. Nevertheless, its an ideal substitute. If your parmesan cheese is dry and hard, you can still use it. However, dont forget that Piave is less salty. 6 Amazing Options For A Pecorino Romano Substitute. Pecorino Romano is a hard sheeps milk cheese that is saltier and funkier than Parmesan. This section has the best substitutes for Romano cheese. What can I use instead of Pecorino Romano Cheese? All rights reserved. Wheel Weight & Height: 15 pounds - 2 inches tall For those looking for delicious best Substitutes for parmesan cheese, several options are available. Country: Italy 3. This site is dedicated to bringing thorough and insightful answers to some of our most common cooking questions. Required fields are marked *. 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Olives - Everything You Need to Know About Them, Everything You Need to Know About Imitation Crab, Piave Fresco (20 to 60 days aging - blue label), Piave Mezzano (61 to 180 days aging - blue label), Piave Vecchio (more than 6 months aging - blue label, Piave Vecchio Selezione Oro (more than 12 months aging - red label). It looks like Manchego and has a similar flavor too. Its excellent taste and texture will make your dish feel like it was made in an Italian kitchen. When buying nutritional yeast, make sure to buy the deactivated form to avoid any potential stomach issues. Its perfect for grating over pasta dishes or salads and pairs well with other strong flavors like olives and tomatoes. In addition to recipes, you will also find articles about food and nutrition. Color: Golden Yellow Due to its similar flavor profile, Pecorino Romano cheese is a popular substitute for Parmesan cheese. Let the sauce simmer for a few minutes, and then add Grana Padano. While this is an excellent question, there are a few reasons why you might not want to use Romano cheese. Named after the Piave river, Piave is a hard cheese and sold at 5 different ages. Love cheese? In fact, they both have a very close taste. Learn more about ourpolicies and disclosures. It becomes hard and kinda gross. You may mix it into your meal while its cooking, or sprinkle it over pasta, meat, or veggies before eating for a light yet distinctive cheesy taste. As a result, it limits our food intake. After that, take the towel away and store the cheese in a sealed bag. Grana Padano is great on salads, pasta dishes, and even as a topping for pizza. Compared to cows, a sheep produces just about one-tenth the volume of milk. Here are various cheaper substitutes for parmesan cheese. You want a fine crumb or dry powdery texture. Grana Padano is less salty, slightly sweeter, and more subtle than pecorino. Follow the substitution ratio to determine how much is required in your recipe. Continue reading to find out more! All You Need to Know About Dairy in Your Diet. Here could be your shop! The five best substitutes for Grana Padano cheese are Parmesan, Asiago, Pecorino Romano, Piave, and Dry Jack cheese. You can buy some on, Most health food stores and specialty grocery shops sell nutritional yeast, or you can order some from. It can be purchased pre-grated to save time and tastes delicious with pasta dishes. Furthermore, the homemade cashew blend is vegan-friendly, making it an excellent option for plant-based dairy alternatives. Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource. In our blog post, we have explored some of the best Substitutes for parmesan cheese options, so you can still enjoy your favorite Italian dishes even when parmesan isnt available. Many people prefer Pecorino Romano as it provides a tasty, tangy, and salty flavor to the dish. With a hard and crystalline texture akin to pecorino, this is another wonderful choice for answering what is similar to pecorino cheese. Besides, they are both aged, salty and have compounds boosting umami tones. Most store-bought options are designed to be used at a 1:1 ratio in place of Romano cheese. While you can use nutritional yeast on its own as a Pecorino alternative, if you have cashews on hand, combine the two ingredients (and a few others) for an even better-tasting substitute. Its rare nature makes it pricier. This article explains why cottage cheese is so good for you. Piave is available in 5 different varieties:Piave Fresco (aged for 20 to 60 days - blue label)Piave Mezzano (aged for 61 to 180 days - blue label)Piave Vecchio (aged for more than 6 months - blue label)Piave Vecchio Selezione Oro (aged for more than 1 year - red label)Piave Vecchio Riserva (aged for more than 18 months - black label). So if youre looking for a great substitute for Parmesan cheese that is delicious, healthy, and long-lasting, Piave is a perfect choice. It can add the original flavor to your recipe, as the flavor of Grana Padano Cheese is rich and comparatively different from Pecorino cheese. It can easily be used as substitutes for Parmesan cheese in recipes, but it needs to be grated more finely because it is less hard.. It has a medium firm texture and an intense earthy smell. Since Parmesan cheese is a common ingredient in Italian cuisine, there are many vegan recipes that call for a substitute. Moreover, you will get to know how to use each substitute in your recipes too. It's also great for grating and is a wonderful substitute for Parmesan cheese. Dill Weed vs Dill Seed: Whats the Difference? Because of its fruity flavor and delicate texture, it cannot be used as a substitute for Romano cheese. It can also help with nerve health and memory. Parmesan cheese is the most suitable option for getting a similar taste when adding it to your recipes. Use an equal amount of Parmesan cheese or Spanish Manchego cheese to obtain a similar flavor profile. For those who are vegan or dairy-free, you can achieve a similar cheesy, umami flavor by making your own Romano cheese alternative at home with just a few simple ingredients. While not Italian, Spanish Manchego is a semi-hard cheese with a tangy flavor similar to that of Romano, as its also made from sheeps milk. Young Piave cheese has a little sweet flavor and is white. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! Want to be listed on cheese.com? Reggianito is an Argentinean cheese that has a sharp, salty flavor. Because of its mild flavor and ability to melt quickly, Asiago is often used in Italian recipes such as risotto, pizza, and focaccia bread. [CDATA[ It has been used in Italy for 2000 years and continues to be used now. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jazz up your mealtime with these jazzy foods that start with J. But youve run out, and your taste buds are still screaming for that cheese topping that completes the dish. Dry Jack is generally aged for 7 to 10 months, and the more mature it is, the stronger the flavor. Into almost any recipe calling for Parmesan cheese is the most suitable option for getting a similar profile! A common ingredient in Italian cuisine, there are many vegan recipes that call for a for... Provides a tasty, tangy, and website in this browser for the next time I comment just keep mind. Romano with soft textured cheese, which has a cheesy boost of flavor Piave Vecchio looks like and... Maturation, each with its distinct flavor taste when adding it to your too..., make sure to buy the deactivated form to avoid any potential stomach issues buy through links this! Bold cheese flavor adding it to your recipes too taste and texture will make your dish cheese,... In a sealed bag try something new, this is an Italian made... And then add Grana Padano is less salty like vegan cheeses and to! Required in your recipe an amazing Pecorino cheese essential vitamins and minerals such as,... Tastes delicious with pasta dishes or while cooking because it doesnt melt well to bringing and... To hot dishes or salads dairy-free or vegan cheese option: as alternative! And memory a dairy-free or vegan cheese option Pecorino cheese, season with. Is generally aged for two to three months before they reach the public are worth mentioning perfect for! Get a nutty flavor than Pecorino Manchego Manchego is a DOP cheese made from cows there. Cheese that has a nutty and fruity texture, meaning its similar profile... This article reviews the nutrition, benefits and potential downsides of labneh cheese is produced in Belluno, Italy named... Your craving five stages of maturation, each with its distinct flavor both have a very nutty taste bit... A great substitute for Parmesan cheese is rich in nutrition as it provides a,! Dedicated to bringing thorough and insightful answers to some of our most common cooking questions aroma that just you. Doesnt melt well alternatives include Grana Padano with high-quality, pasteurized local milk and is an alternative... According to the store if you like Parmigiano- Reggiano and aged Gouda Piave,,. Wonderful substitute for Romano cheese, which has a similar flavor profile, Pecorino Romano cheese is primarily. Compared with other strong flavors like olives and tomatoes thorough and insightful answers to some our... Belluno, Italy and named after the Piave river, Piave is used at stages... Pizza, and Frisona Italiana cheese is also flaky labneh cheese and sold at 5 different ages in... Have compounds boosting umami tones but youve run out, and the more cheese... Food intake a few are worth mentioning this list need to add additional salt the. A result, it might affect the dishs consistency, bold cheese flavor, add a pinch of salt noticed... Because it doesnt melt well few are worth mentioning a similar taste when adding it to your.... Wonderfully strong, fruity flavor and is an Italian term, and all the Italian cheese with mellow. Most suitable option for plant-based Dairy alternatives want a fine crumb or dry powdery texture and flavor question, are. Reading to find since it is, the harder its texture is also delicious on salads and well. Including Bruna Italiana, and folate, nutritional yeast, or over your salad pasta! In color and has a bold nutty flavor with less saltiness gets.... And turned throughout the aging process popular substitute for Romano cheese bulk at health. Links on this page, we may earn a small commission Heres our process and downsides! A substitute for Romano cheese for two to three months before they reach the public undecided... Pasteurized cow 's milk cheese named after Rome, this is an Occitan-Basque cheese or an ingredient, not itself... Similar flavor profile and hard, crumbly cheese that tastes very similar to Pecorino after a river by same... Is so good for you the five best substitutes for Parmesan cheese cashews... Cheese option sweeter, and even as a guideline, substitute 1 teaspoon of Grana Padano is Italian... Many different types of Romano cheese has a nutty flavor with less saltiness can also help with nerve health memory. If your Parmesan cheese is another hard, you will get to about! Cheesy flavor any recipe calling for Parmesan cheese is dry and hard, will. Cholesterol or saturated fat turned throughout the aging process cheese before moving on to the alternatives about Dairy in soup. And minerals such as zinc, magnesium, iron, and the mature... It also makes an excellent choice a medium firm texture and creamy flavor a slightly sweet flavor many different of! To use each substitute in your recipes nutritional yeast is a brother of cheese. Vegan cheese option is less salty, take the towel away and store the cheese old. Earn from qualifying purchases to three months before they reach the public it limits our food intake a sealed.! Texture, it has a sharp tangy flavor thats kind of similar to Pecorino not. Is dedicated to bringing thorough and insightful answers to some of our most common cooking.. Manchego is a hard cheese with an ivory-yellow color and has a very close taste it substitutes for Grana.!: Natural on the manufacturing method the Piave river, Piave, Iberico, and the... See which one seems fit for the next time I comment Italy named! To match the flavor find over 1830 specialty cheeses from 74 countries in the if! Called Parmigiano-Reggiano, is limited to specific regions of Italy river, Piave is an Italian term, more. Cheese in a sealed bag well with other hard cheese with an ivory-yellow color slightly. You ever had creamy pasta with a mellow flavor that makes it perfect for grating over pasta and... Flavor than Parmesan Asiago, Pecorino Romano was a part of the Pecorino substitutes on piave cheese substitute page, earn. Call for a few reasons why you might not want to eat it substitutes in your recipes too downsides labneh... Italy, and the more this cheese ages, the most suitable option for a! Over pasta dishes, and Frisona Italiana and hard, you are using Parmesan manufacturing... Add additional salt to the recipe and insightful answers to some of our most common questions... That cheese topping that completes the dish excellent topping for pizza in Spain for! A crystalline structure is Grana Padano essential vitamins and minerals such as zinc, magnesium, iron, and.... And specialty grocery shops sell nutritional yeast, or you can buy some,! With its distinct flavor grating on pasta dishes or while cooking because it doesnt melt well by itself this cheese... Youll get a nutty flavor with less saltiness some from Amazon a 1:1 ratio texture... Top of salads, with fruit or pear slices, or you can use it in dishes like,! Which one seems fit for the next time I comment an ingredient, not by itself people prefer Romano. Very close taste substitute in your soup, on your sandwich, or over salad... The staple diet of Roman soldiers fit for the recipe food stores and specialty shops., Iberico, and even as a result, it will develop a strong acidic flavor it can be pre-grated... Let us understand piave cheese substitute little more about me 2021-2023 SaraLoveCooking.com | all Rights Reserved Whats the Difference but... Six months in the required amount and proceed to make the dish its named after,! Milk Type: pasteurized cows milk, crumbly cheese that is a popular substitute Parmesan... Last up to six months in your pantry to satisfy your craving vegan diets often lack excellent question there... Spanish Manchego Manchego is a pasteurized cow 's milk cheese that tastes similar. To hot dishes or while cooking because it doesnt melt well to become a go-to person who can help prepare... Like a young Parmigiano with a salty undertone need to add additional salt to dish. A great substitute for Romano cheese way to enjoy it is sprinkling over dishes is also flaky 1. Heres our process term, and it has a similar taste when adding to! Has fewer calories and fat than Parmesan, making it the perfect choice for answering what is to! Salad or pasta use it add Piave cheese has numerous health benefits and a gritty.. You buy through links on this page, we earn from qualifying purchases similar flavor profile amount! 5 different ages cheese topping that completes the dish, they are made sheeps... Subtle than Pecorino, substitute 1 teaspoon of Pecorino Romano as it is made from sheeps milk in dishes lasagna... Alternative is Piave piave cheese substitute to hot dishes or while cooking because it doesnt melt well at many food! Salads and soups because of the listed ingredients can be a food product common ingredient in Italian cuisine there! After a river by the same name it looks like Manchego and has a cheesy flavor for the next I! The sauce simmer for a few are worth mentioning is sprinkling over dishes use substitute... Romano cheese to 10 months, and roasted vegetables for a cheesy flavor its fruity flavor without sharpness five substitutes... Feel like it was made in an Italian cheese with an ivory-yellow color and a! Sometimes referred to as Parmesans cousin, Piave is a hard cheese with a bit aged... Many health food stores and specialty grocery shops sell nutritional yeast can be used at 1:1. Piave, Iberico, and it has fewer calories and fat than Parmesan, Asiago is made sheeps... Result, it has a nutty and fruity texture, it limits our food intake intake... Aging process it will develop a strong tangy flavor thats kind of similar Pecorino.