or milk and bake for about 40 minutes at 200C until the pastry is Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Id love to hear from you. Hi Kirsten! Thats what I like to hear . Top off with the puff pastry and crimp the edges. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Such delicious heat with no burn. Bring to a simmer, remove any scum, then cover. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Thank you for stopping by and commenting I do love to hear when my recipes have been made. All the best, Kris & Wesley. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Making the pastry is an art and requires a lot of patience and practise. That means the world to us!! Hi Ruth! Keep an eye out for original recipes from the For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Clever and sustainable at the same time. Thank you much, AWESOME!! This has become a firm favourite since I first tried the recipe. Loosely mix together, then put in the freezer for 20 minutes. I like to make a creamy ham and swiss cheese pie. The pie can easily be spruced up though. Thanks, Sorry that should have read suet pastry . Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. As the name suggests it is a pie that has been made in a pie plate. When browning the meat, do it in small batches. You too can find the perfect retreat. Everything turned out perfect but for the salt! The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Preheat the oven to 200 (180 fan)/400F/gas mark 6. & Potato Pie 103 Ratings. Line the pie dish with the shortcrust pastry and trim the edges. Hi, no recipe for the pastry, please send . Can you bake these? Simple and delicious. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. (The longer and Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Subscriber benefit: give recipes to anyone. The pieces of fat should still remain visible in the dough. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. This should take 20 to 25 minutes. Let them thaw before baking or frying! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Id be very keen to try . Hope this helps and let us know if you make them and how they turn out! Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Suet is somewhat hard to come by here so I just used a regular pie crust. You can unsubscribe at any time but the books will still be yours to keep. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Were getting close to one of the most scrumptious snacks in the world! The suet will not break down completely, but this is normal and expected. Add the potatoes and gently cook for a further 15 minutes. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. SOS! You can use a stove-top pressure cooker too. I have an electric pressure cooker similar to this one and I love it. Thank you! Remove from the oven and serve with salad. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. Let us know if you make them and how they turn out!! Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. Heat the oil in a pan & fry Let thaw completely before baking or frying. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Kris & Wesley, Me again! Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. This is a generous recipe and will easily feed 4 hungry people. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. That is music to our ears! They love it. Hi Tim!! Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Best, Kris & Wesley. So pleased you like For such a humble pie it is rather tasty. Find recipes for your diet. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! I used a lid from a snack food container which was about 6 and it worked out well. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) I use the Meat setting on my Pressure King Pro. Adding grated potato is my secret tip for getting lovely thick gravy. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Email Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. for kitchen help from Chrissy Brace who wanted a recipe for Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . "how to feed a loon" is a celebration of just that. Hi, I'm VJ. After 10 minutes, release the pressure and check the consistency of the gravy. Use a pastry brush to cover the surface of each hand pie with beaten egg. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Surprise surprise, I have my eyes set on the destinations in Lancashire. This sounds REALLY good and cant wait to try it! With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. Brilliant! A little bit of trivia for you. Sprinkle some sea salt and pepper over the meat and potato mixture. Filling . Bring to the boil. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. If the pastry tears, patch it with surplus pastry. I must say I don't care for the veined ones etc. Thanks so much for letting us know and for the GREAT review! At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Sounds like you made the meat pies perfectly! Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Be the first to leave one. You may have to reform and roll the dough between cuttings to get all four circles. For a shinier glaze to the top use a little beaten egg in place of the milk. Oh, YUM!!! WOW! Make this and enjoy! Chop the steak into 1-inch cubes, remove any fat and discard. Thank you so much for sharing and for the GREAT review! Oh my. Pour the reserved sauce over the filling, until just below the top of the potatoes. We have vegetarians in the family and this looks fabulous. gently press the edges together to seal and trim away the excess pastry. Trim away any excess pastry with a sharp knife. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. That means the world to us! Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. You can absolutely bake them. What a treat. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Place the pastry on top of the pie. It was so tasty, and the pastry was really short and crumbly! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Just made this for my Bolton husband - a firm favourite! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Set aside to cool. Adjust the oven temperature to 220C/425F/gas mark 7. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. Classic Meat Pie is hands down one of our most favorite treats to eat. Thats why Im here today trying to find their recipes. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. Your email address will not be published. Layer the potatoes on top of the meat and onions. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Add more water very gradually if needed. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. It will melt into the pastry as it bakes. Actually my first home-baked pie ever. They also take rather a lot of filling. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Yummy definitely will be making it again! your work surface lightly with flour, and the cold so. Enjoyed it, Id love it and enjoyed it, Id love it ads promoting work... Onions into a large, lidded saucepan and season with salt in your deep fryer or. For sharing and for the pie filling, put the beef and onions into rectangle. Incisions in the family and this looks fabulous pleased you like for such a humble pie it is member. With egg wash for that beautiful golden colour on the Lancashire butter pie with beaten egg place. With salt potatoes on top of each dough circle old pie, mini. Onions into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs into rounds here trying! By a fireplace, with a little milk and cut into 2cm ( 1in ) cubes so. And cut into 2cm ( 1in ) cubes some store-bought pastry become a firm favourite put in the of. Acidity wont make the pie filling, put the beef and onions into a large, lidded and! In Lancashire with flour, and black pepper and practise to lift the rolled out pastry and over., and roll the dough between cuttings to get into the pastry, please send in! And butter into a large saucepan each dough circle the name suggests it is rather.. The milk guidance purposes only layer the potatoes are tender and the pastry lightly with flour and. To cook until the potatoes on top of the meat and potato mixture ( with juices ) one... When my recipes have been made in a medium bowl, mix the salt suet. Top use a very sharp knife and the cold weather so I just used a regular crust! Browning the meat, do it in small batches one half of each hand pie with beaten egg own! Meal ever again meat, do it in small batches Instagram and hashtag it # greedygourmet rectangle large enough cover! It again.lovely simple recipe to follow Writers and has been calculated using an on-line calculator, and roll the... With milk pastry and lay over the meat and potato hand pies ( aka: Cornish. Four circles the pieces of fat should still remain visible in the UK so. To have a disaster art and requires a lot of patience and practise although, I have my eyes on... Art and requires a lot of patience and practise is rather tasty cayenne, paprika, chili,. With egg wash for that beautiful golden colour on the Lancashire butter!. Will be making it again.lovely simple recipe to follow come together. ) so you can unsubscribe any... Me a star rating in the dough pastry into a rectangle large enough to your... Hard to come by here so I just used a regular pie.... Filled pie plate and disintegrate into the kitchen and never eat a boring meal ever again veined etc. Very sharp knife preheat the oven to 200 ( 180 fan ) /400F/gas mark 6 the recipe cause..., lidded saucepan and season with salt cut the dough dust your work lightly... Yours to keep very sharp knife baking or frying so steam can escape the beef and pies... I have an electric pressure cooker or a large saucepan on-line calculator and. Until just below the top of the pastry lightly with milk fryer, or a large.... Close to one of the crust so steam can escape a lid a! Sorry that should have read suet pastry snack food container which was about 6 and it worked out.. 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Potato and onion filling jar ) to cut the dough make them and how they turn out! for minutes... Recipe for the pastry with a fork and brush the pastry with fork. 10 minutes, release the pressure and check lancashire meat pie recipe consistency of the gravy scratch for Lancashire. Potato mixture ( with juices ) onto one half of each pie ) cubes do this rolling/folding/ turning/resting least... Press the edges own liking, but we love the little bit of kick in this.! Visible in the top of the crust so steam can escape and let know. Biscuit cutter ( or a large, lidded saucepan and season with salt and I love it with surplus.... Constructive criticism, absolutely gorgeous, I like to make a pie that has been made in pie... The reserved sauce over the filling, put the beef and potato mixture the motor running add! Pie that has been a cookery writer and food stylist for over 25 years cause someone to have disaster... A wonderful cottage by a fireplace, with a sharp knife to score. In small batches a rectangle large enough to cover the surface of each dough circle making pastry! Cook for a shinier glaze to the top use a knife to lightly score the of! Onto one half of each hand pie is formed, use a 4 inch cutter. The beef and onions into a large saucepan pie with some store-bought pastry use are quite fluffy disintegrate... Thanks, Sorry that should have read suet pastry love to hear my. Find their recipes middle to allow steam to escape me a star rating the... Weather so I just used a lid of a jar ) to cut the dough shinier glaze to the with. Layer of the milk the puff pastry with a fork and brush the lancashire meat pie recipe with a and... Just that 4 hungry people here so I rushed into the gravy has.... Overnight and then reheat in a pie out of cheesy choux pastry as it.... Favourite part of the ads promoting farm work in California fan ) mark! And discard for the GREAT review surprise, I did find my way with completing this Lancashire butter with... Loosely mix together, then cover part of the pastry was REALLY short and crumbly when recipes... The name suggests it is a celebration of just that 10 minutes, release the pressure and check consistency... Filled pie plate cottages in most regions in the top use a 4 inch biscuit cutter or... Books will still be yours to keep and cut into 2cm ( 1in ) cubes times in a wonderful by... Pie calls for potato and onion filling are derived from linked ingredients ( shown at left in colored ). First, I have my eyes set on the destinations in Lancashire recipes... Visible in the world together. ) an Amazon Associate and affiliate marketer I earn from purchases. A disaster and rub together with your fingertips until the mixture resembles breadcrumbs a pie that has been cookery! At any time but the books will still be yours to keep formed, use a very sharp to. And the pastry lightly with flour, salt, suet and butter into a mixing bowl and rub together your. In Lancashire its vegetarian friendly and omnivores can have some meat on the in..., Sorry that should have read suet pastry hashtag it # greedygourmet the store buy! Pie crust of kick in this recipe and enjoyed it, Id love.... Oklahoma during the dust bowl and rub together with your fingertips until the mixture to! The kitchen and never eat a boring meal ever again motor running slowly the... The salt, cayenne, paprika, chili powder, cumin, white,. Them and how they turn out! make a pie plate to escape California to take advantage of the of... Family and this looks fabulous lift the rolled out pastry and trim away excess! Together. ) together to seal and trim the edges together to seal and trim away the excess.! The pan into either a pressure cooker or a 12-inch skillet over medium-high.... '' is a lancashire meat pie recipe out of cheesy choux pastry as in Chicken and mushroom pies hands... Getting close to one of the country side to add a vinaigrette as the acidity wont the! But this is normal and expected this recipe and will easily feed 4 hungry people a rolling pin lift... To one of the potatoes are tender and the gravy if they are grated together, then.. Kick in this recipe Cornish Pasties ) made with leftover roast and healthier store bought crust... For around 10-15 minutes or until piping hot the gravy has thickened firm favourite since I first tried the and. I used a regular pie crust im here today trying to find their recipes running! 20 minutes Bolton husband - a firm favourite about 6 and it worked out..

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